“Traveler, there is no path… gastronomy is lived upon entering.”

Starters

Acorn-fed Ibérico ham

32,00 €

Black Angus cecina from Geras de Gordón

19,60 €

Artisanal Cheese Selection by La Boulette

12,10 € / 100 g

Beef Carpaccio

19,60 €

Russian Salad with Bonito Belly

16,00 €

Warm King Prawn Salad with Avocado, Mango and Strawberry

19,50 €

Raf Tomato with Bonito Belly

21,00 €

Smoked sardine

over avocado mousse.

7,30 €

Bluefin tuna toast

with gilda

9,50 €

Bluefin tuna toast

with caviar

12,80 €

Cantabrian Anchovies “Codesa”

28,00 €

Foie micuit millefeuille

with caramelized apple.

24,50 €

Charcoal-Grilled Queen Scallops

22,70 €

Creamy Croquette - Iberian Ham, Beef or Cabrales Cheese

2,35 €

Olmo-Style Torreznos

15,00 €

Fried Artichokes with Gorgonzola Cream and Grana Padano

19,00 €

Confit Artichoke Flower with Oxtail

10,80 €

Confit Azagra Leek with Cheese Cream and a Hint of Truffle

9,80 €

Tempura courgette flower stuffed

with truffled cheese over Manchego pisto

8,10 €

Getaria Green Bean Noodles

with Iberian Ham

14,00 €

Madrid-Style Tripe with freshly set Spanish potato omelette.

Tribute to Las Batuecas

26,40 €

Rice Dishes

Arroz a Banda with Garrucha Red Prawns

24,50 €

Creamy Octopus Rice with Ñora Pepper and Queen Scallop

26,80 €

Marine Plankton Risotto with Baby Squid

30,00 €

Fish

Baerii caviar (30gr)

65,00 €

Gillardeau No. 2 Oyster

6,20 €

Grilled Garrucha Red Prawn

4,50 €

Bluefin Tuna Trio: Tartare, Tataki and Sashimi

27,00 €

Grilled Octopus

with Parmentier and Pimentón de La Vera

24,50 €

Romana-Style Hake

with Sautéed Vegetables and Vizcaína Sauce

24,40 €

Fresh Line-Caught Squid

9,80 € / 100 g

Corvina

with Red Prawn Sauce & Celeriac Purée

26,00 €

Black-Bellied Monkfish

Olmo Style

65,00 €

Meats

Hand-Cut Beef Steak Tartare

24,60 €

Oxtail Cannelloni

with Demi-Glace & Light Béchamel

11,00 €

Madrid-Style Tripe

21,00 €

Black Angus Cheeks stewed in Pedro Ximénez

26,00 €

Acorn-Fed Iberian Pork Secreto

25,00 €

Beef Tenderloin Périgord with Fresh Foie Gras

29,00 €

Kentucky Black Angus Skirt Steak

36,00 €

Black Angus Meatballs

with Japanese Barbecue Sauce

22,50 €

Aged Beef Ribeye

(approx. 600 g)

45,00 €

Simmental T-Bone (price per kg)

82,00 € / kg

Selection of Breads, Extra Virgin Olive Oil and Appetiser

3,50 €

Desserts

Asturian-Style Rice Pudding

7,50 €

Creamy Baked Cheesecake

with Bulgarian Yogurt Ice Cream

9,00 €

Creamy Baked Pistachio Cheesecake Served

with Ice Cream

10,00 €

Tiramisú

with Dulce de Leche Ice Cream

8,50 €

Warm Valrhona Chocolate Cake

with Violet Ice Cream

10,00 €

Brioche Torrija

with Amaretto Toffee, Custard and Nougat Ice Cream

9,50 €

Tocino de Cielo

with Dulce de Leche Ice Cream

7,50 €

Fresh Seasonal Fruit Selection

8,00 €

Artisanal Cheese Selection by La Boulette

12,10 € / 100 g

Cocktails

Aperol Spritz

Aperol, prosecco, soda.

9,00 €

Margarita

Tequila, Cointreau, lime.

13,00 €

Pisco Sour

Acholado pisco, lime, egg white, sugar syrup, angostura bitters.

13,00 €

Moscow Mule

Vodka, lime, ginger beer.

10,00 €

Bloody Mary

Vodka, tomato, spices, celery.

10,00 €

Cucumber Elderflower

Hendrick’s, cucumber, elderflower.

12,00 €

Negroni

Gin, red vermouth, Campari.

10,00 €

Mojito

Rum, lime, mint, sugar, soda.

11,00 €

Piña Colada

Rum, pineapple, coconut.

12,00 €

Espresso Martini

Bourbon, espresso, coffee liqueur.

12,00 €

Whiskey Sour

The Macallan 12 Double Cask, lemon juice, sugar syrup, egg white, angostura bitters.

15,00 €

Old Fashioned

Maker’s Mark, orange, sugar, angostura bitters, soda.

14,00 €

Tasting Experience

Dishes

Russian-style potato salad with tuna belly and Galician potato

Bite of foie micuit millefeuille with slices of caramelized apple

Homage to the “campero”: Almadraba red tuna toast with Baerii caviar

Charcoal-grilled volandeiras with carrot escabeche and crispy mango

Confit leeks with gorgonzola foam and a thin layer of gratinéed Idiazabal and Parmesan

Arroz a banda with red prawn from Garrucha

Cod “Olmo style” with pil-pil and vizcaína

Beef tenderloin with Perigord sauce

Choice of desserts

Traditional-style creamy cheesecake

Warm chocolate tart

Mascarpone tiramisù

Brioche French toast with Amaretto toffee and a scoop of ice cream

Tasting Experience without Pairing €64 VAT included

Tasting Experience with Pairing €81 VAT included

Bread and appetizer included.

Dear guest: if you have any food intolerance or allergy, please consult our staff.

CONTAINS GLUTEN
CRUSTACEANS
EGGS
FISH
PEANUTS
SOY
DAIRY
TREE NUTS
CELERY
MUSTARD
SESAME SEEDS
SULPHUR DIOXIDE AND SULPHITES
MOLLUSCS
LUPINS