“Traveler, there is no path… gastronomy is lived upon entering.”
Starters
Acorn-fed Ibérico ham
32,00 €
Black Angus cecina from Geras de Gordón
19,60 €
Artisanal Cheese Selection by La Boulette
12,10 € / 100 g
Beef Carpaccio
19,60 €
Russian Salad with Bonito Belly
16,00 €
Warm King Prawn Salad with Avocado, Mango and Strawberry
19,50 €
Raf Tomato with Bonito Belly
21,00 €
Smoked sardine
over avocado mousse.
7,30 €
Bluefin tuna toast
with gilda
9,50 €
Bluefin tuna toast
with caviar
12,80 €
Cantabrian Anchovies “Codesa”
28,00 €
Foie micuit millefeuille
with caramelized apple.
24,50 €
Charcoal-Grilled Queen Scallops
22,70 €
Creamy Croquette - Iberian Ham, Beef or Cabrales Cheese
2,35 €
Olmo-Style Torreznos
15,00 €
Fried Artichokes with Gorgonzola Cream and Grana Padano
19,00 €
Confit Artichoke Flower with Oxtail
10,80 €
Confit Azagra Leek with Cheese Cream and a Hint of Truffle
9,80 €
Tempura courgette flower stuffed
with truffled cheese over Manchego pisto
8,10 €
Getaria Green Bean Noodles
with Iberian Ham
14,00 €
Madrid-Style Tripe with freshly set Spanish potato omelette.
Tribute to Las Batuecas
26,40 €
Rice Dishes
Arroz a Banda with Garrucha Red Prawns
24,50 €
Creamy Octopus Rice with Ñora Pepper and Queen Scallop
26,80 €
Marine Plankton Risotto with Baby Squid
30,00 €
Fish
Baerii caviar (30gr)
65,00 €
Gillardeau No. 2 Oyster
6,20 €
Grilled Garrucha Red Prawn
4,50 €
Bluefin Tuna Trio: Tartare, Tataki and Sashimi
27,00 €
Grilled Octopus
with Parmentier and Pimentón de La Vera
24,50 €
Romana-Style Hake
with Sautéed Vegetables and Vizcaína Sauce
24,40 €
Fresh Line-Caught Squid
9,80 € / 100 g
Corvina
with Red Prawn Sauce & Celeriac Purée
26,00 €
Black-Bellied Monkfish
Olmo Style
65,00 €
Meats
Hand-Cut Beef Steak Tartare
24,60 €
Oxtail Cannelloni
with Demi-Glace & Light Béchamel
11,00 €
Madrid-Style Tripe
21,00 €
Black Angus Cheeks stewed in Pedro Ximénez
26,00 €
Acorn-Fed Iberian Pork Secreto
25,00 €
Beef Tenderloin Périgord with Fresh Foie Gras
29,00 €
Kentucky Black Angus Skirt Steak
36,00 €
Black Angus Meatballs
with Japanese Barbecue Sauce
22,50 €
Aged Beef Ribeye
(approx. 600 g)
45,00 €
Simmental T-Bone (price per kg)
82,00 €
Selection of Breads, Extra Virgin Olive Oil and Appetiser
3,50 €
Desserts
Asturian-Style Rice Pudding
7,50 €
Creamy Baked Cheesecake
with Bulgarian Yogurt Ice Cream
9,00 €
Creamy Baked Pistachio Cheesecake Served
with Ice Cream
10,00 €
Tiramisú
with Dulce de Leche Ice Cream
8,50 €
Warm Valrhona Chocolate Cake
with Violet Ice Cream
10,00 €
Brioche Torrija
with Amaretto Toffee, Custard and Nougat Ice Cream
9,50 €
Tocino de Cielo
with Dulce de Leche Ice Cream
7,50 €
Fresh Seasonal Fruit Selection
8,00 €
Artisanal Cheese Selection by La Boulette
12,10 € / 100 g
Cocktails
Aperol Spritz
Aperol, prosecco, soda.
9,00 €
Margarita
Tequila, Cointreau, lime.
13,00 €
Pisco Sour
Acholado pisco, lime, egg white, sugar syrup, angostura bitters.
13,00 €
Moscow Mule
Vodka, lime, ginger beer.
10,00 €
Bloody Mary
Vodka, tomato, spices, celery.
10,00 €
Cucumber Elderflower
Hendrick’s, cucumber, elderflower.
12,00 €
Negroni
Gin, red vermouth, Campari.
10,00 €
Mojito
Rum, lime, mint, sugar, soda.
11,00 €
Piña Colada
Rum, pineapple, coconut.
12,00 €
Espresso Martini
Bourbon, espresso, coffee liqueur.
12,00 €
Whiskey Sour
The Macallan 12 Double Cask, lemon juice, sugar syrup, egg white, angostura bitters.
15,00 €
Old Fashioned
Maker’s Mark, orange, sugar, angostura bitters, soda.
14,00 €
Olmo Experience · 6 Courses
The Essence Of Our Cuisine
Gillardeau Oyster No. 2
GREEN TOMATO GAZPACHUELO, BASQUE GILDA
Bluefin Tuna Toast
BAERI CAVIAR
Josper-Grilled Queen Scallop
BEURRE BLANC, AROMATIC HERBS
Foie Mi-Cuit Millefeuille
INVERTED PUFF PASTRY, APPLE, PEAR AND MANGO
Confit Azagra Leek
TRUFFLE AND IDIAZABAL CHEESE
Black Angus Meatballs
THAI BARBECUE SAUCE
DESSERT SELECTION TO CHOOSE FROM
Olmo Experience · 8 Courses
Our Fullest Expression
Gillardeau Oyster No. 2
GREEN TOMATO GAZPACHUELO, BASQUE GILDA
Bluefin Tuna Toast
BAERI CAVIAR
Josper-Grilled Queen Scallop
BEURRE BLANC, AROMATIC HERBS
Foie Mi-Cuit Millefeuille
INVERTED PUFF PASTRY, APPLE, PEAR AND MANGO
Confit Azagra Leek
TRUFFLE AND IDIAZABAL CHEESE
Oxtail Stew
CRISPY ARTICHOKE AND COMTÉ CHEESE
Cod Loin
PIL-PIL, VIZCAINA SAUCE
Black Angus Meatballs
THAI BARBECUE SAUCE
DESSERT SELECTION TO CHOOSE FROM
Olmo Experience · 6 Courses 62€
(Per person – VAT Included – Minimum 2 people)
Olmo Experience · 8 Courses 75€
(Per person – VAT Included – Minimum 2 people)
INCLUDES WATER, COFFEE, A SELECTION OF BREADS AND APPETIZERS.
Dear customer: if you have any food intolerance or allergy,
please consult our staff.
