“Traveler, there is no path… gastronomy is lived upon entering.”
Starters
Acorn-fed Ibérico ham

32,00 €
Black Angus cecina from Geras de Gordón

19,60 €
Artisanal Cheese Selection by La Boulette



12,10 € / 100 g
Beef Carpaccio

19,60 €
Russian Salad with Bonito Belly





16,00 €
Warm King Prawn Salad with Avocado, Mango and Strawberry





19,50 €
Raf Tomato with Bonito Belly


21,00 €
Smoked sardine
over avocado mousse.


7,30 €
Bluefin tuna toast
with gilda




9,50 €
Bluefin tuna toast
with caviar




12,80 €
Cantabrian Anchovies “Codesa”


28,00 €
Foie micuit millefeuille
with caramelized apple.


24,50 €
Charcoal-Grilled Queen Scallops


22,70 €
Creamy Croquette - Iberian Ham, Beef or Cabrales Cheese




2,35 €
Olmo-Style Torreznos


15,00 €
Fried Artichokes with Gorgonzola Cream and Grana Padano

19,00 €
Confit Artichoke Flower with Oxtail

10,80 €
Confit Azagra Leek with Cheese Cream and a Hint of Truffle

9,80 €
Tempura courgette flower stuffed
with truffled cheese over Manchego pisto


8,10 €
Getaria Green Bean Noodles
with Iberian Ham
14,00 €
Madrid-Style Tripe with freshly set Spanish potato omelette.
Tribute to Las Batuecas


26,40 €
Rice Dishes
Arroz a Banda with Garrucha Red Prawns


24,50 €
Creamy Octopus Rice with Ñora Pepper and Queen Scallop



26,80 €
Marine Plankton Risotto with Baby Squid



30,00 €
Fish
Baerii caviar (30gr)


65,00 €
Gillardeau No. 2 Oyster

6,20 €
Grilled Garrucha Red Prawn

4,50 €
Bluefin Tuna Trio: Tartare, Tataki and Sashimi



27,00 €
Grilled Octopus
with Parmentier and Pimentón de La Vera


24,50 €
Romana-Style Hake
with Sautéed Vegetables and Vizcaína Sauce




24,40 €
Fresh Line-Caught Squid


9,80 € / 100 g
Corvina
with Red Prawn Sauce & Celeriac Purée





26,00 €
Black-Bellied Monkfish
Olmo Style


65,00 €
Meats
Hand-Cut Beef Steak Tartare




24,60 €
Oxtail Cannelloni
with Demi-Glace & Light Béchamel





11,00 €
Madrid-Style Tripe
21,00 €
Black Angus Cheeks stewed in Pedro Ximénez



26,00 €
Acorn-Fed Iberian Pork Secreto

25,00 €
Beef Tenderloin Périgord with Fresh Foie Gras

29,00 €
Kentucky Black Angus Skirt Steak

36,00 €
Black Angus Meatballs
with Japanese Barbecue Sauce





22,50 €
Aged Beef Ribeye
(approx. 600 g)
45,00 €
Simmental T-Bone (price per kg)
82,00 € / kg
Selection of Breads, Extra Virgin Olive Oil and Appetiser
3,50 €
Desserts
Asturian-Style Rice Pudding

7,50 €
Creamy Baked Cheesecake
with Bulgarian Yogurt Ice Cream



9,00 €
Creamy Baked Pistachio Cheesecake Served
with Ice Cream




10,00 €
Tiramisú
with Dulce de Leche Ice Cream




8,50 €
Warm Valrhona Chocolate Cake
with Violet Ice Cream




10,00 €
Brioche Torrija
with Amaretto Toffee, Custard and Nougat Ice Cream




9,50 €
Tocino de Cielo
with Dulce de Leche Ice Cream


7,50 €
Fresh Seasonal Fruit Selection
8,00 €
Artisanal Cheese Selection by La Boulette
12,10 € / 100 g
Cocktails
Aperol Spritz
Aperol, prosecco, soda.
9,00 €
Margarita
Tequila, Cointreau, lime.
13,00 €
Pisco Sour
Acholado pisco, lime, egg white, sugar syrup, angostura bitters.
13,00 €
Moscow Mule
Vodka, lime, ginger beer.
10,00 €
Bloody Mary
Vodka, tomato, spices, celery.
10,00 €
Cucumber Elderflower
Hendrick’s, cucumber, elderflower.
12,00 €
Negroni
Gin, red vermouth, Campari.
10,00 €
Mojito
Rum, lime, mint, sugar, soda.
11,00 €
Piña Colada
Rum, pineapple, coconut.
12,00 €
Espresso Martini
Bourbon, espresso, coffee liqueur.
12,00 €
Whiskey Sour
The Macallan 12 Double Cask, lemon juice, sugar syrup, egg white, angostura bitters.
15,00 €
Old Fashioned
Maker’s Mark, orange, sugar, angostura bitters, soda.
14,00 €
Tasting Experience
Dishes
Russian-style potato salad with tuna belly and Galician potato







Bite of foie micuit millefeuille with slices of caramelized apple



Homage to the “campero”: Almadraba red tuna toast with Baerii caviar




Charcoal-grilled volandeiras with carrot escabeche and crispy mango


Confit leeks with gorgonzola foam and a thin layer of gratinéed Idiazabal and Parmesan

Arroz a banda with red prawn from Garrucha



Cod “Olmo style” with pil-pil and vizcaína


Beef tenderloin with Perigord sauce

Choice of desserts
Traditional-style creamy cheesecake





Warm chocolate tart





Mascarpone tiramisù






Brioche French toast with Amaretto toffee and a scoop of ice cream






Tasting Experience without Pairing €64 VAT included
Tasting Experience with Pairing €81 VAT included
Bread and appetizer included.
Dear guest: if you have any food intolerance or allergy, please consult our staff.













