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As Antonio Machado famously wrote, “Traveler, there is no road; you make your own path as you walk,” here, diner, there is no culinary road; you make your own culinary experience as you eat.

From the bar

Spring-caught anchovies from the Cantabrian Sea (Codesa)
with Carasate bread, piparra peppers and grated tomato
17,20 €
Marinated Galician mussels (Peña)
with fries
10,00 €
Fresh anchovies in vinegar
12,00 €
Artisanal mojama salt-cured tuna
100gr/14,00 €
Artisanal cheese board
selected by La Boulette
100gr/6,00 €
Sobrasada cured pork spread from black Iberian pigs
(cured for 3 months) with raisin bread and rosemary honey
100gr/6,00 €
Tomato salad with tuna belly
or anchovies
17,00 €
Dressed tomato salad
12,50 €
Olivier potato salad with hake
13,50 €
Iberian pork crisps
7,00 €
Mussel stew
with sea foam
7,00 €
Salt cod brandade with salmon
15,80 €
Gazpacho
(seasonal)
4,00 €
Broth
(seasonal)
4,00 €
Cuchara de la casa
(preguntar en barra)
House amuse-bouche
Squash blossoms in tempura filled with truffle cheese, on a bed of ratatouille
5,50 €/ud.
Confit artichoke flowers
5,50 €/ud.
Caramelized leeks with Idiazabal cheese and truffle
5,50 €/ud.
Iberian ham croquettes
12,00 €
Fried fish
22,50 €
Andalusian-style jig-caught fried calamari
19,50 €
Madrid-style tripe
17,00 €
Omelet with tripe
24,00€

Appetizers

Olivier potato salad with hake
16,00 €
Seasonal tomato and tuna belly salad
Seasonal tomato, house-pickled red onion, tuna belly and Basque piparra peppers. (*With bluefin tuna belly caught in the traditional almadraba style +€6.00)
18,00 €
Apulia burrata
Apulia burrata salad with eggplant and Amela tomato over a bed of fresh house-made pesto.
16,50 €
Green beans from Guetaria
Over acorn-fed Iberian ham.
12,60 €
Caramelized leeks
With a Gorgonzola foam and a thin layer of Idiazabal and Parmesan au gratin.
14,00 €
Artichoke flowers
Confit, grilled and served with a romesco sauce.
13,00 €
Squash blossoms
In tempura, filled with a mild cheese cream with hints of truffle and Manchego-style ratatouille.
14,00 €
Grilled vegetables
Cooked on a Josper grill with pine nuts and tomato spread.
17,80 €
Iberian ham croquettes
12,00 €
Anchovies from the Cantabrian Sea
Spring-caught, with “glass bread” and grated Raff tomato.
17,80 €
Char-broiled queen scallops
With carrot marinade and crispy mango.
21,00 €
Arroz a banda rice
With blue and red shrimp from Garrucha.
22,50 €
Micuit foie millefeuille
Slices of caramelized apple with micuit foie.
18,50 €
Cecina from Geras de Gordón
With toasted almonds and extra virgin olive oil.
17,70 €
Artisanal cheese board
selected by La Boulette
6,00€/100gr
Marinated salmon tataki
In a teriyaki sauce with wasabi and guacamole.
16,70 €
Sardines in a vermouth marinade
With salmorejo and Iberian bacon.
12,60 €
Homage to El Campero
Bluefin tuna tartare caught in the traditional almadraba style on toast with shaved truffle.
28,00 €
Homage to Viridiana
Egg with mushroom cream.
24,00 €
Homage to Las Batuecas
Omelet with tripe.
24,50 €

Fish

Roasted octopus
Over potato parmentier and paprika-infused oil, with vegetable chips.
21,00 €
Line-caught hake
With a shrimp sauce.
25,40 €
Olmo-style cod
Confit cod loin a la Vizcaina and in a pil-pil sauce.
21,00 €
Roasted cod
In stewed pig’s trotters.
22,20 €
Balfego bluefin tuna tartare caught in the traditional almadraba style
24,00 €
Balfego bluefin tuna tataki caught in the traditional almadraba style
Charcoal-seared.
23,50 €
Balfego bluefin tuna trio caught in the traditional almadraba style
Bluefin tuna three ways.
24,50 €
“Olmo” fish fry
Cubes of hake, monkfish, and cod a la Romana with kimchi, soy sauce and a roasted garlic aioli.
23,00 €
Donostiarra monkfish
Char-broiled monkfish over a Donostiarra sauce
52,00 €

Meat

Duck magret a l’orange
Sautéed duck breast, red berries and orange sauce.
20,60 €
T-bone steak aged 45 days
Beef top loin roasted in a Josper oven.
60,00€/kilo
Sirloin in Périgord
With a foie and mushroom sauce.
24,50 €
Iberian pork jowl
Old-fashioned stewed Iberian pork jowl.
21,50 €
“Joselito” Iberian presa pork steak
Grilled, glazed with its own juices.
23,00 €
Aged steak tartare
Aged filet mignon.
24,00 €
Oxtail medallion
Boned oxtail, filled with foie on a bed of truffled mashed potatoes.
22,00 €
Suckling lamb cannelloni
14,00 €
Black Angus skirt steak
Grilled and served with chimichurri and truffled mashed potatoes.
25,50 €
Madrid-style tripe
18,00 €

Desserts

Rice pudding
Caramelized in the Asturian style.
7,00 €
Creamy cheesecake
A classic.
8,00 €
Chocolate cake
Warm chocolate cake.
8,50 €
Tiramisú
With house-made mascarpone.
8,00 €
Apple pie
Roasted apples in shortcrust pastry.
8,00 €
Tocino de cielo
Egg yolk and sugar flan with red berry jam.
6,50 €
Brioche torrija
With Amaretto toffee and ice cream.
8,50 €
Fresh fruit
7,00 €

Make your reservation now

PÍDELE PERAS AL OLMO

Promoción exclusiva

La nueva propuesta de Olmo con la queremos dar un paso más allá en el objetivo de satisfacer los deseos de nuestros clientes. Pídenos lo que deseas, si no está en la carta, nosotros nos encargamos de ir al mercado, seleccionar el mejor producto, cocinarlo y servirlo.

¡Reserva YA!