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As Antonio Machado famously wrote, “Traveler, there is no road; you make your own path as you walk,” here, diner, there is no culinary road; you make your own culinary experience as you eat.

From the bar

Spring-caught anchovies from the Cantabrian Sea (Codesa)
with Carasate bread, piparra peppers and grated tomato
17,20 €
Marinated Galician mussels (Peña)
with fries
10,00 €
Fresh anchovies in vinegar
12,00 €
Artisanal mojama salt-cured tuna
100gr/14,00 €
Artisanal cheese board
selected by La Boulette
100gr/6,00 €
Sobrasada cured pork spread from black Iberian pigs
(cured for 3 months) with raisin bread and rosemary honey
100gr/6,00 €
Tomato salad with tuna belly
or anchovies
17,00 €
Dressed tomato salad
12,50 €
Olivier potato salad with hake
13,50 €
Iberian pork crisps
7,00 €
Mussel stew
with sea foam
7,00 €
Salt cod brandade with salmon
15,80 €
4,00 €
4,00 €
Cuchara de la casa
(preguntar en barra)
House amuse-bouche
Squash blossoms in tempura filled with truffle cheese, on a bed of ratatouille
5,50 €/ud.
Confit artichoke flowers
5,50 €/ud.
Caramelized leeks with Idiazabal cheese and truffle
5,50 €/ud.
Iberian ham croquettes
12,00 €
Fried fish
22,50 €
Andalusian-style jig-caught fried calamari
19,50 €
Madrid-style tripe
17,00 €
Omelet with tripe


Olivier potato salad with hake
16,00 €
Seasonal tomato and tuna belly salad
Seasonal tomato, house-pickled red onion, tuna belly and Basque piparra peppers.
18,00 €
Tamato Amela salad
With red tuna
Apulia burrata
Apulia burrata salad with eggplant and Amela tomato over a bed of fresh house-made pesto.
16,50 €
Cecina from Geras de Gordón
With toasted almonds and extra virgin olive oil.
17,70 €
Artisanal cheese board
selected by La Boulette
Guetaria “Olmo” Green Bean Noodles
sautéed with acorn-fed Iberian ham and stock of its broth
12,60 €
Squash blossoms
In tempura, filled with a mild cheese cream with hints of truffle and Manchego-style ratatouille.
14,00 €
Grilled vegetables
Cooked on a Josper grill with pine nuts and tomato spread.
17,80 €
Anchovies from the Cantabrian Sea
Spring-caught, with “glass bread” and grated Raff tomato.
17,80 €
Iberian ham croquettes
12,00 €
Char-broiled queen scallops
With carrot marinade and crispy mango.
21,00 €
Arroz a banda rice
With blue and red shrimp from Garrucha.
22,50 €
Micuit foie millefeuille
Slices of caramelized apple with micuit foie.
18,50 €
Marinated salmon tataki
In a teriyaki sauce with wasabi and guacamole.
16,70 €
Sardines in a vermouth marinade
With salmorejo and Iberian bacon.
12,60 €
Artichoke flowers
Confit, grilled and served with a romesco sauce.
13,00 €
Homage to Viridiana
Egg with mushroom cream.
24,00 €
Homage to Las Batuecas
Omelet with tripe.
24,50 €


Roasted octopus
Over potato parmentier and paprika-infused oil, with vegetable chips.
21,00 €
Line-caught hake
With a shrimp sauce.
25,40 €
Olmo-style cod
Confit cod loin a la Vizcaina and in a pil-pil sauce.
21,00 €
Roasted cod
In stewed pig’s trotters.
22,20 €
Balfego bluefin tuna tartare caught in the traditional almadraba style
24,00 €
Balfego bluefin tuna tataki caught in the traditional almadraba style
23,50 €
Balfego bluefin tuna trio caught in the traditional almadraba style
Bluefin tuna three ways.
24,50 €
“Olmo” fish fry
Cubes of hake, monkfish, and cod a la Romana with kimchi, soy sauce and a roasted garlic aioli.
23,00 €
Donostiarra monkfish
Char-broiled monkfish over a Donostiarra sauce
52,00 €


Duck magret a l’orange
Sautéed duck breast, red berries and orange sauce.
20,60 €
T-bone steak aged 45 days
Beef top loin roasted in a Josper oven.
Sirloin in Périgord
With a foie and mushroom sauce.
24,50 €
Iberian pork jowl
Old-fashioned stewed Iberian pork jowl.
21,50 €
“Joselito” Iberian presa pork steak
Grilled, glazed with its own juices.
23,00 €
Aged steak tartare
Aged filet mignon.
24,00 €
Oxtail medallion
Boned oxtail, filled with foie on a bed of truffled mashed potatoes.
22,00 €
Suckling lamb cannelloni
14,00 €
Black Angus skirt steak
Grilled and served with chimichurri and truffled mashed potatoes.
25,50 €
Madrid-style tripe
18,00 €


Rice pudding
Caramelized in the Asturian style.
7,00 €
Creamy cheesecake
A classic.
8,00 €
Chocolate cake
Warm chocolate cake.
8,50 €
With house-made mascarpone.
8,00 €
Apple pie
Roasted apples in shortcrust pastry.
8,00 €
Tocino de cielo
Egg yolk and sugar flan with red berry jam.
6,50 €
Brioche torrija
With Amaretto toffee and ice cream.
8,50 €
Fresh fruit
7,00 €

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