As Antonio Machado famously wrote, “Traveler, there is no road; you make your own path as you walk,” here, diner, there is no culinary road; you make your own culinary experience as you eat.
From the bar
with Carasate bread, piparra peppers and grated tomato
with fries 10,00 €
12,00 €
100gr/14,00 €
selected by La Boulette
(cured for 3 months) with raisin bread and rosemary honey 100gr/6,00 €
or anchovies
13,50 €
7,00 €
with sea foam 7,00 €
(seasonal) 4,00 €
(seasonal) 4,00 €
(preguntar en barra)
Squash blossoms in tempura filled with truffle cheese, on a bed of ratatouille
12,00 €
19,50 €
17,00 €
24,00€
Appetizers
16,00 €
Seasonal tomato, house-pickled red onion, tuna belly and Basque piparra peppers.
With red tuna 24,00€
Apulia burrata salad with eggplant and Amela tomato over a bed of fresh house-made pesto.
With toasted almonds and extra virgin olive oil.
selected by La Boulette
sautéed with acorn-fed Iberian ham and stock of its broth 12,60 €
In tempura, filled with a mild cheese cream with hints of truffle and Manchego-style ratatouille.
Cooked on a Josper grill with pine nuts and tomato spread. 17,80 €
Spring-caught, with “glass bread” and grated Raff tomato. 17,80 €
12,00 €
With carrot marinade and crispy mango.
With blue and red shrimp from Garrucha. 22,50 €
Slices of caramelized apple with micuit foie.
In a teriyaki sauce with wasabi and guacamole.
With salmorejo and Iberian bacon.
Confit, grilled and served with a romesco sauce.
Egg with mushroom cream. 24,00 €
Omelet with tripe. 24,50 €
Fish
Over potato parmentier and paprika-infused oil, with vegetable chips.
With a shrimp sauce. 25,40 €
Confit cod loin a la Vizcaina and in a pil-pil sauce.
In stewed pig’s trotters.
Charcoal-seared.
Bluefin tuna three ways.
Cubes of hake, monkfish, and cod a la Romana with kimchi, soy sauce and a roasted garlic aioli. 23,00 €
Char-broiled monkfish over a Donostiarra sauce
Meat
Sautéed duck breast, red berries and orange sauce.
Beef top loin roasted in a Josper oven. 60,00€/kilo
With a foie and mushroom sauce.
Old-fashioned stewed Iberian pork jowl.
Grilled, glazed with its own juices. 23,00 €
Aged filet mignon.
Boned oxtail, filled with foie on a bed of truffled mashed potatoes. 22,00 €
14,00 €
Grilled and served with chimichurri and truffled mashed potatoes. 25,50 €
18,00 €
Desserts
Caramelized in the Asturian style.
A classic.
Warm chocolate cake.
With house-made mascarpone.
Roasted apples in shortcrust pastry. 8,00 €
Egg yolk and sugar flan with red berry jam.
With Amaretto toffee and ice cream. 8,50 €
7,00 €