As Antonio Machado famously wrote, “Traveler, there is no road; you make your own path as you walk,” here, diner, there is no culinary road; you make your own culinary experience as you eat.
Appetizers
Iberian acorn-fed ham
26,70 €
26,70 €
Black Angus dried meat from Geras de Gordon
with toasted marcona almonds and olive oil. 18,20 €
with toasted marcona almonds and olive oil. 18,20 €
Cordoban salmorejo
with quial eggs and Iberian ham 13,40 €
with quial eggs and Iberian ham 13,40 €
Spanish potato salad
with tuna belly 16,00 €
with tuna belly 16,00 €
Spanish potato salad
with octopus 18,00 €
with octopus 18,00 €
Peeled Amela tomate
with "Peña" coastal white tuna belly. 18,50 €
with "Peña" coastal white tuna belly. 18,50 €
Burrata from Puglia
with trilogy of tomatoes and pesto. 17,50 €
with trilogy of tomatoes and pesto. 17,50 €
Cheese board handpicked
and refined by "La Boulette" 100 gr. 9,00 €
and refined by "La Boulette" 100 gr. 9,00 €
Smoked sardine
with avocado mousse or in vinegar with salmorejo. 7,00 € / unit
with avocado mousse or in vinegar with salmorejo. 7,00 € / unit
Almadraba bluefin tuna toast
with gilda 9,50 € / unit
with gilda 9,50 € / unit
Anchovies from the Cantabrian Sea
with crusty soft bread and grated Raff tomato. 18,00 €
with crusty soft bread and grated Raff tomato. 18,00 €
Salmon tartare
with guacamole and mango. 19,00 €
with guacamole and mango. 19,00 €
Micuit foie millefeuille
slices of caramelized apple and mango chutney. 19,50 €
slices of caramelized apple and mango chutney. 19,50 €
Char-broiled queen scallops
with carrot marinade and mando spheres. 22,50 €
with carrot marinade and mando spheres. 22,50 €
Iberian ham croquettes
12,00 €
12,00 €
Gorgonzola croquettes
12,00 €
12,00 €
Torreznos "Olmo"
15,00 €
15,00 €
Tortilla vaga (depending in season)
17,60 €
17,60 €
Grilled vegetables
cooked on a Josper grill with pine nuts and romescu sauce. 17,20 €
cooked on a Josper grill with pine nuts and romescu sauce. 17,20 €
Grilled candied artichoke flowers
with romesco sauce 6,50 € / unit
with romesco sauce 6,50 € / unit
Squash blossoms
in tempura, filled with a mild cheese cream with hints of truffle and Manchego style ratatouille. 7,00 € / unit
in tempura, filled with a mild cheese cream with hints of truffle and Manchego style ratatouille. 7,00 € / unit
Confit Azagra leeks
served with gorgonzola, idiazabal, parmesan cheese and hint of truffle 7,00 € / unit
served with gorgonzola, idiazabal, parmesan cheese and hint of truffle 7,00 € / unit
Guetaria “Olmo” Green Bean Noodles
sautéed with acorn-fed Iberian ham and stock of its broth 12,60 €
sautéed with acorn-fed Iberian ham and stock of its broth 12,60 €
Arroz a banda rice
with red shrimp from Garrucha. 23,50 €
with red shrimp from Garrucha. 23,50 €
Homage to Las Batuecas
omelet with tripe. 24,50 €
omelet with tripe. 24,50 €
Fish
Caviar Baerii (30gr)
50,00€
50,00€
Oysters Gillardeau N° 2
5,50 € / unit
5,50 € / unit
Balfego bluefin tuna tartare caught
in the traditional almadraba style. 24,00 €
in the traditional almadraba style. 24,00 €
Balfego bluefin tuna trio caught in the traditional almadraba style
bluefin tuna three ways. 24,50 €
bluefin tuna three ways. 24,50 €
Grilled octopus
on parmentier and paprika oil 22,50 €
on parmentier and paprika oil 22,50 €
"Olmo" fish fry
battered pieces of hake, monkfish, and cod with kimchi, soy sauce a roasted garlic aioli. 23,00 €
battered pieces of hake, monkfish, and cod with kimchi, soy sauce a roasted garlic aioli. 23,00 €
Grilled or battered pintxo hake
with grilled vegetables. 23,40 €
with grilled vegetables. 23,40 €
Olmo style cod
with pilpil and vizcaína sauce. 22,20 €
with pilpil and vizcaína sauce. 22,20 €
Jig-caught squid
cooked on Josper. 25,00 €
cooked on Josper. 25,00 €
Donostiarra style monkfish
55,00 €
55,00 €
Wild sea bass Bilbaina style
62,00 €
62,00 €
Meat
Aged loin steak tartare
cut with a knife 24,00 €
cut with a knife 24,00 €
Boneless suckling lamb cannelloni at low temperature
with sautéed vegetables 9,00 € / unit
with sautéed vegetables 9,00 € / unit
Oxtail cannelloni
9,00 € / unit
9,00 € / unit
Madrid-style tripe
18,50 €
18,50 €
Iberian pork jowl
stewed with Pedro Ximénez at low temperature with the sauce of its vegetables. 21,50 €
stewed with Pedro Ximénez at low temperature with the sauce of its vegetables. 21,50 €
Duck magret a l´orange
sautéed duck breast, red berries and orange sauce. 21,20 €
sautéed duck breast, red berries and orange sauce. 21,20 €
Black Angus skirt steak
grilled and served with chimichurri and truffled mashed potatoes. 26,50 €
grilled and served with chimichurri and truffled mashed potatoes. 26,50 €
"Joselito" Iberian presa pork steak
grilled, glazed with its own juices. 23,50 €
grilled, glazed with its own juices. 23,50 €
Grilled Iberian secreto "Joselito"
with hazelnut pesto 25,00 €
with hazelnut pesto 25,00 €
Beef Sirloin in Périgord
with a foie and mushroom sauce. 25,00 €
with a foie and mushroom sauce. 25,00 €
Suckling Lamb shoulder
at low temperature finished with Josper. 29,50 €
at low temperature finished with Josper. 29,50 €
Beef top loin
matured 45 days and grilled in a Josper oven 63,00 € / kg
matured 45 days and grilled in a Josper oven 63,00 € / kg
Desserts
Cheesecake
with dulce de leche and strawberry carpaccio 7,50 €
with dulce de leche and strawberry carpaccio 7,50 €
Rice pudding
caramelized in the Asturian style. 7,00 €
caramelized in the Asturian style. 7,00 €
Creamy cheesecake
a classic. 8,50 €
a classic. 8,50 €
Chocolate cake
with violet ice cream 8,50 €
with violet ice cream 8,50 €
Tiramisú
with house-made mascarpone and dulce de leche ice cream. 8,50 €
with house-made mascarpone and dulce de leche ice cream. 8,50 €
Apple tatin
roasted apples in shortcrust pastry. 8,50 €
roasted apples in shortcrust pastry. 8,50 €
Tocinillo del cielo de Madrid
egg yolk and sugar flan. 7,00 €
egg yolk and sugar flan. 7,00 €
Brioche torrija
with Amaretto toffee and fudge ice cream. 8,50 €
with Amaretto toffee and fudge ice cream. 8,50 €
Fresh fruit
7,50 €
7,50 €
Tasting Menu
Dishes
Desserts to choose
Spanish potato salad with tuna belly
Creamy cheesecake
Creamy cheesecake
Micuit foie millefeuille bite with slices of caramelized apple
Chocolate cake with violet ice cream
Chocolate cake with violet ice cream
Bluefin tuna toast with caviar Baerii
Tiramisu with house-made mascarpone
Tiramisu with house-made mascarpone
Char-broiled queen scallops carrot marinade and mango spheres
Brioche torrija with Amaretto toffee and fudge ice cream.
Brioche torrija with Amaretto toffee and fudge ice cream.
Confit leek served with gorgonzola, Idiazabal, parmesan cheese and hint of truffle
Arroz a banda rice with red shrimp from Garrucha.
Olmo style cod with pilpil and vizcaína sauce
Beef Sirloin in Périgord: foie and mushroom sauce
64 €
81 € wine pairing
Price per person (IVA included)
