As Antonio Machado famously wrote, “Traveler, there is no road; you make your own path as you walk,” here, diner, there is no culinary road; you make your own culinary experience as you eat.
Apulia burrata salad with eggplant and Amela tomato over a bed of fresh house-made pesto.
With salmorejo and Iberian bacon.
Seasonal tomato, house-pickled red onion, tuna belly and Basque piparra peppers.
In tempura, filled with a mild cheese cream with hints of truffle and Manchego-style ratatouille.
Spring-caught, with “glass bread” and grated Raff tomato. 18,00 €
Slices of caramelized apple with micuit foie.
With carrot marinade and crispy mango.
Cooked on a Josper grill with pine nuts and tomato spread. 17,20 €
sautéed with acorn-fed Iberian ham and stock of its broth 12,60 €
With blue and red shrimp from Garrucha. 23,50 €
Omelet with tripe. 24,50 €
Bluefin tuna three ways.
Cubes of hake, monkfish, and cod a la Romana with kimchi, soy sauce and a roasted garlic aioli. 23,00 €
With a shrimp sauce. 25,40 €
In stewed pig’s trotters.
Confit cod loin a la Vizcaina and in a pil-pil sauce.
Boned oxtail, filled with foie on a bed of truffled mashed potatoes. 9,00 €/unidad
Old-fashioned stewed Iberian pork jowl.
Sautéed duck breast, red berries and orange sauce.
Grilled and served with chimichurri and truffled mashed potatoes. 26,50 €
Grilled, glazed with its own juices. 23,50 €
With a foie and mushroom sauce.
Beef top loin roasted in a Josper oven. 63,00€/kilo
Caramelized in the Asturian style.
Warm chocolate cake.
With house-made mascarpone.
Roasted apples in shortcrust pastry. 8,50 €
Egg yolk and sugar flan with red berry jam.
With Amaretto toffee and ice cream. 8,50 €