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As Antonio Machado famously wrote, “Traveler, there is no road; you make your own path as you walk,” here, diner, there is no culinary road; you make your own culinary experience as you eat.


Iberian acorn-fed ham
26,70 €

Black Angus dried meat from Geras de Gordon
with toasted marcona almonds and olive oil.
18,20 €

Cordoban salmorejo
with quial eggs and Iberian ham
13,40 €

Spanish potato salad
with tuna belly
16,00 €

Spanish potato salad
with octopus
18,00 €

Peeled Amela tomate
with "Peña" coastal white tuna belly.
18,50 €

Burrata from Puglia
with trilogy of tomatoes and pesto.
17,50 €

Cheese board handpicked
and refined by "La Boulette" 100 gr.
9,00 €

Smoked sardine
with avocado mousse or in vinegar with salmorejo.
7,00 € / unit

Almadraba bluefin tuna toast
with gilda
9,50 € / unit

Anchovies from the Cantabrian Sea
with crusty soft bread and grated Raff tomato.
18,00 €

Salmon tartare
with guacamole and mango.
19,00 €

Micuit foie millefeuille
slices of caramelized apple and mango chutney.
19,50 €

Char-broiled queen scallops
with carrot marinade and mando spheres.
22,50 €

Iberian ham croquettes
12,00 €

Gorgonzola croquettes
12,00 €

Torreznos "Olmo"
15,00 €

Tortilla vaga (depending in season)
17,60 €

Grilled vegetables
cooked on a Josper grill with pine nuts and romescu sauce.
17,20 €

Grilled candied artichoke flowers
with romesco sauce
6,50 € / unit

Squash blossoms
in tempura, filled with a mild cheese cream with hints of truffle and Manchego style ratatouille.
7,00 € / unit

Confit Azagra leeks
served with gorgonzola, idiazabal, parmesan cheese and hint of truffle
7,00 € / unit

Guetaria “Olmo” Green Bean Noodles
sautéed with acorn-fed Iberian ham and stock of its broth
12,60 €

Arroz a banda rice
with red shrimp from Garrucha.
23,50 €

Homage to Las Batuecas
omelet with tripe.
24,50 €


Caviar Baerii (30gr)

Oysters Gillardeau N° 2
5,50 € / unit

Balfego bluefin tuna tartare caught
in the traditional almadraba style.
24,00 €

Balfego bluefin tuna trio caught in the traditional almadraba style
bluefin tuna three ways.
24,50 €

Grilled octopus
on parmentier and paprika oil
22,50 €

"Olmo" fish fry
battered pieces of hake, monkfish, and cod with kimchi, soy sauce a roasted garlic aioli.
23,00 €

Grilled or battered pintxo hake
with grilled vegetables.
23,40 €

Olmo style cod
with pilpil and vizcaína sauce.
22,20 €

Jig-caught squid
cooked on Josper.
25,00 €

Donostiarra style monkfish
55,00 €

Wild sea bass Bilbaina style
62,00 €


Aged loin steak tartare
cut with a knife
24,00 €

Boneless suckling lamb cannelloni at low temperature
with sautéed vegetables
9,00 € / unit

Oxtail cannelloni
9,00 € / unit

Madrid-style tripe
18,50 €

Iberian pork jowl
stewed with Pedro Ximénez at low temperature with the sauce of its vegetables.
21,50 €

Duck magret a l´orange
sautéed duck breast, red berries and orange sauce.
21,20 €

Black Angus skirt steak
grilled and served with chimichurri and truffled mashed potatoes.
26,50 €

"Joselito" Iberian presa pork steak
grilled, glazed with its own juices.
23,50 €

Grilled Iberian secreto "Joselito"
with hazelnut pesto
25,00 €

Beef Sirloin in Périgord
with a foie and mushroom sauce.
25,00 €

Suckling pig shoulder
at low temperature finished with Josper.
29,50 €

T-bone steak aged 45 days
beef top loin roasted in a Josper oven.
63,00 € / kg


with dulce de leche and strawberry carpaccio
7,50 €

Rice pudding
caramelized in the Asturian style.
7,00 €

Creamy cheesecake
a classic.
8,50 €

Chocolate cake
with violet ice cream
8,50 €

with house-made mascarpone and dulce de leche ice cream.
8,50 €

Apple tatin
roasted apples in shortcrust pastry.
8,50 €

Tocinillo del cielo de Madrid
egg yolk and sugar flan.
7,00 €

Brioche torrija
with Amaretto toffee and fudge ice cream.
8,50 €

Fresh fruit
7,50 €

Tasting Menu

Dishes Desserts to choose
Spanish potato salad with tuna belly
Creamy cheesecake
Micuit foie millefeuille bite with slices of caramelized apple
Chocolate cake with violet ice cream
Bluefin tuna toast with caviar Baerii
Tiramisu with house-made mascarpone
Char-broiled queen scallops carrot marinade and mango spheres
Brioche torrija with Amaretto toffee and fudge ice cream.
Confit leek served with gorgonzola, Idiazabal, parmesan cheese and hint of truffle
Arroz a banda rice with red shrimp from Garrucha.
Olmo style cod with pilpil and vizcaína sauce
Beef Sirloin in Périgord: foie and mushroom sauce

64 €

81 € wine pairing

Price per person (IVA included)

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