White Wine
Rias Baixas
Albariño. Fermented sur lie in French oak barrels. Fruity yellow. Meaty, with apricot, pear jelly, ripe fruit, vanilla, and a light balsamic hint. 31,15
Albariño. Aged sur lie for 5 months.Greenish-yellow, notes of orange peel and lychee, freshness and saltiness, elegant, delicate. 26,80
Albariño. Aged sur lie for 3 months.Straw yellow, with floral, balsamic, and toasted notes and hints of white fruit. Creamy and persistent. 21.00
Valdeorras
Godello. Barrel aged for 7 monthsStraw yellow, white and tropical fruit, white flowers with toasted and mineral notes. Texture and body. 39.00
Bierzo
Godello. Barrel aged for 8 months.Bright straw yellow, ripe fruit with hints of vanilla. Freshness and minerality, marked acidity. 27.00
Somontano
19.80
Ribeiro
Treixadura, Albariño, Loureira. Aged sur lie.Golden straw yellow, with stone fruits and citrus and balsamic notes. Well-structured. Fresh and flavorful. 19.50
Rioja
Tempranillo blanco. Barrel aged for 6 months.Bright straw yellow. Fruity notes, white flowers, complex and intense with toasted notes. 23.00
Ribera del Duero
Albillo. Aged sur lie for 3 months and 6 months in the bottle. Golden yellow, white fruit with toasted notes. Harmonious, balanced. Long, persistent finish. 27,50
Albillo. Bottled shortly after fermentation. Unfiltered. Natural white wine. Fruity aroma with an undertone of green apple, pineapple, and citrus. Light, good acidity. 26,80
Rueda
Verdejo. Fermented in stainless steel at a controlled temperature. Straw yellow. Fruity, with the full range of stone fruits. Rich, elegant. 19.50
Verdejo. Aged sur lie for 12 months.Bright straw yellow, fruity with toasted notes, flavorful and spicy. Long finish. 31.00
Verdejo. Aged in barrels for 14 months and for 10 months in the bottle.Cherry red, fruity with floral notes, hints of wood and garrigue. Balanced, flavorful. 22.00
Málaga
Moscatel. Aged sur lie for 8 months.Pale straw/golden yellow. Fruity and citrus notes, white flowers. Fresh, fragrant, and mature. 22.00
Sparkling
Cava
Xarel·lo, Viura, Parellada. Aged in the bottle for over 60 months.Bright gold, honey aroma, toasted and nutty notes. Full-bodied, structured, and creamy. 32.00
Pinot Noir, Monastrell. Aged in the bottle for over 20 months.Bright reddish pink, with toasted notes and hints of wild red berries. Flavorful, elegant, and harmonious. 32.00
Proseco
Glera, Chardonnay.Greenish yellow, with light fruity and floral notes, herbs, honey, and hazelnut. 24.00
Champagne
Pinot Noir, Chardonnay, Pinot Meunier.Greenish straw yellow, sparkling green apple and citrus. Generous mouthfeel, subtle brightness. 58.00
Pinot Noir, Chardonnay, Pinot Meunier.Coppery pink, with hints of fruits of the forest and floral notes. Explosive and fresh. Golden yellow, fruit and brioche with hints of nuts. Intense, pleasant, and structured. 72.00
Chardonnay, Pinot Noir, Pinot Meunier.Golden yellow, fruity aroma. Hints of nuts and white flowers. Fresh. 83.00
Chardonnay, Pinot Noir.Bright golden hue, aromas of ripe yellow fruits, citrus fruit, and nuts. Concentrated and powerful. 280.00
Chardonnay, Pinot Noir.Golden yellow, a blend of white flowers, citrus, and stone fruits. Aromatic. 220.00
100% Pinot noir.Bright yellow, citrus notes, red berries. Elegant and discreet, harmonious and highly defined. Long, persistent finish. 50,00
Rosé
Calatayud
Garnacha. Barrel aged for 12 to 14 months.Cherry red, with notes of black fruit, flowers, and spices. Juicy and very balsamic. 20.00
Rioja
Garnacha, Viura. Aged sur lie for 5 months.Salmon pink, with floral aromas and citrus notes. Light and creamy, with excellent acidity. 29.50
Red Wine
Rioja
Tempranillo, Garnacha tinta. Aged sur lie for 15 monthsCherry red, aromas of ripe red fruit with hints of vanilla and cinnamon. Floral and balsamic notes. 24.00
Tempranillo. Barrel aged for 12 months.Picota cherry red. Black and red fruit with toasted and mineral notes. Full-bodied. Structured. 30.50
Tempranillo peludo. Aged for 20 months in Bordeaux barrels. Dark red, with aromas of ripe red fruit and spicy/toasted notes. Flavorful, enveloping, and silky. 58.00
Tempranillo. Aged in barrels for 14 months and for 8 months in concrete.Picota cherry red, aroma of tart red fruit and black fruit, with notes of spice and balsam. Structured. 78.00
Tempranillo, Garnacha. Barrel aged for 12 months.Picota cherry red, with aromas of red fruit and floral notes. Austere, vertical. 33.60
Graciano, Tempranillo. Barrel aged for 48 months.Ruby/brick red, with aromas of red and black fruit jam and spicy and toasted notes. Fresh and silky. 58.00
Tempranillo, Graciano, Garnacha tinta. Barrel aged for 14 months.Dark cherry red, aromas of ripe red and black fruit, flowers. Mineral, sweet, and fruity. 31.00
Tempranillo. Barrel aged for 22 months.Intense picota cherry red, aromas of black fruit and ripe cherries, with coffee and toasted notes. Unctuous with a long finish. 58.00
Tempranillo. Barrel aged for 16 months.Cherry red, with mineral and toasted notes, hints of ripe fruit, liquor, and white flowers. Rounded tannins. 57.50
Tempranillo. Barrel aged for 24 months.Cherry red, hints of ripe fruit, mineral and toasted notes. Powerful, flavorful, minerality. 110.00
Tempranillo, Garnacha, Graciano. Barrel aged for 14 months.Ruby red, with aromas of blackcurrant and ripe fruit, and toasted spices. Balanced and flavorful, with balsamic notes. 26.50
Tempranillo. Barrel aged for 18 months.Cherry red, with aromas of ripe red fruit, flowers, and spicy/toasted notes. Intense and structured. 134.00
Ribera del Duero
Tinta del País, Merlot. Aged in barrels for 1 to 3 years and for 12 months in the bottle.Intense cherry red, with aromas of red fruit, redcurrant, and balsamic notes. Balanced with sweet tannins. 28.00
Tinta del País, Albillo. Aged for 12 months in concrete, foudres, and barrels.Cherry red, with aromas of ripe red and black fruit, lactose and toasted notes. Good acidity, persistent finish. 24.50
Tinta del País. Barrel aged for 20 months.Bright cherry red, fruity with spicy and toasted notes. Mature, rounded tannins and a persistent finish. 30.00
Tinto Fino, Merlot, Cabernet Sauvignon. Aged in barrels and the bottle for 5 years.Cherry red, toasted fruity character with spicy and balsamic notes. Elegant and silky, powerful and meaty. 173.00
Tinto Fino, Garnacha. Barrel aged for 18 months.Dark cherry red, with toasted and pepper notes. Structured and flavorful 59.00
Tinto Fino, Cabernet Sauvignon, Merlot, Malbec. Barrel aged for 12 months.Picota cherry red, sweet notes of red plum, cherry, and flowers. Intense. Flavorful. 41.00
Tinto Fino, Cabernet Sauvignon, Merlot. Barrel aged for 12 months.Picota cherry red, with mineral, balsamic, spicy, and roasted red fruit notes. Flavorful. 62.00
Tinta del País. Barrel aged for 14 months.Picota cherry red, with aromas of ripe fruit, spices, and chocolate. Flavorful, balanced, and meaty. 48.00
Tinta del País. Barrel aged for 36 months.Ruby red, fruity with floral, spicy, and balsamic notes. Mineral and structured. 47.50
Tinto Fino. Barrel aged for 12 months.Cherry red, with aromas of ripe and jammy fruit, spices, and balsam. 98.00
Tinta del País, Merlot. Barrel aged for 3 months.Intense cherry red, with fruity, woody hints. Flavorful, structured, and balanced. 21.00
Tinto Fino, Cabernet Sauvignon. Barrel aged for 10 months. Cherry red, with notes of ripe black fruit, meat, garrigue, and spices. Austerity. 480.00
Tinto Fino. Barrel aged for 18 months.Picota cherry red, with aromas of noble wood, spices, and balsamic hints. Silky and enveloping, with a long finish. 49.00
Tinto Fino, Cabernet Sauvignon, Merlot. Barrel aged for 12 months.Purplish red. Wild black and red berries, toasted notes of oak. Solid. Well-balanced and full-bodied. 49.00
Tempranillo. Barrel aged for 9 months.Cherry red, floral aroma with red forest fruit. Hints of lactose and vanilla. Persistent finish. 21.30
Tempranilla. Aged in barrels for 18 months and for 12 months in the bottle. 47,00
Tempranillo. Aged for 12 months in French oak barrels. Bigarreau cherry red, with notes of ripe fruit and roasted coffee, powerful and elegant. 36,00
Bierzo
Mencía. Barrel aged for 12 to 18 months.Mahogany/ruby red, with aromas of red fruit, garrigue, and smoky notes. Silky and elegant. 29.50
Mencía. Crianza de 8 meses en barrica. Rojo cereza, carácter afrutado con toque ahumado-tostado, acidez y mineralidad. Estructurado. 30.50
Calatayud
Garnacha. Barrel aged for 20 months. Cherry red. Very ripe red fruit predominates, with balsamic and spicy notes. Full-bodied and flavorful. 47.00
Campo de Borja
Garnacha. Barrel aged for 5 months. Intense picota cherry red, aromas of ripe red fruit with floral hints. Structured, with sweet tannins. 26.50
Garnacha, Syrah. Aged for 12 months in concrete. Ruby red, with smoky notes, ripe red fruit, floral aromas. Balanced freshness and acidity. 22.50
Garnacha. Barrel aged for 10 months.Cherry red, aroma of ripe red fruit, mineral and spicy/balsamic notes. Balanced. 31.50
Extremadura
Syrah, Cabernet Sauvignon, Tempranillo, Cabernet Franc. Barrel aged for 6 months. Picota cherry red. Black fruits, balsamic undertones, pepper. Fresh and lively. 21.00
Alicante
Monastrell. Barrel aged for 4 months. Intense red. Fruity with notes of spice. Smooth and structured. Long tannins, good acidity. 20.00
Jumilla
Monastrell. Barrel aged for 12 months.Picota cherry red, sweet ripe red fruit, spicy and smoky notes. Powerful. 21.00
Cabernet Sauvignon, Monastrell, Syrah. Barrel aged for 18 months. Picota cherry red. Ripe fruit, cacao, and toasted and balsamic notes. Sweet, with balanced, noble tannins. 33.50
Madrid
Tempranillo, Cabernet Sauvignon, Merlot, Syrah, Petit verdot. Barrel aged for 12 months.Intense maroon red. Floral notes with red fruit and rosemary. Flavorful, silky, with good acidity. 26.50
Tempranillo, Cabernet Sauvignon, Merlot, Syrah. Crianza de 10-12 meses en barricas nuevas de roble francés.Color cereza granate muy intenso, con bordes amoratados. Brillante y con una lágrima densa. 32,50
Montsant
Garnacha Tinta, Cariñena, Syrah. Aged in barrels for 12 months and for 5 months in the bottle. Ruby red, with aromas of red fruit and spices. Dense, silky, and sweet. 19.50
Priorat
Cariñena, Garnacha, Cabernet Sauvignon and Syrah. Barrel aged for 4 to 6 months. Picota cherry red, predominance of ripe red fruit, cacao, black licorice. Rounded and voluptuous. 30.50
Ribera Sacra
Mencía. Barrel aged for 6 months.Cherry red, with country herbs, spices, black, and red fruit. Full-bodied and flavorful. Persistent finish. 25.50
Toro
Tinta de Toro. Barrel aged for 22 months. Picota cherry red, aromas of ripe red and black fruits with woody undertones. Structured. 48.00
Tinta de Toro. Barrel aged for 18 months. Dark red, presence of black and red fruit, notes of vanilla and sweet spices. Intense and powerful. 64.00
Tinta de Toro. Barrel aged for 12 months. Cherry red, fruity, elegant, and expressive with hints of wood. Fresh, with a persistent finish. 68.00
Tinto de Toro. Barrel aged for 18 months.Dark picota cherry red, aroma of black fruit, with floral, liquor, and spicy notes. Meaty and smooth. Character. 175.00
Tinta de Toro. Barrel aged for 8 months.Bright cherry red, aroma of red fruit, floral and smoky/spicy notes. Dense and toasted. 22.50
Méntrida
Petit Verdot. Barrel aged for 12 months. Dark picota cherry red. Cherry aroma, with balsamic and licorice notes. Full-bodied, meaty. 23.00
Valdeorras
Mencía. Barrel aged for 12 months. Maroon red. Ripe black fruit predominates, with toasted and spicy notes. Unctuous. Intense and flavorful. 46.60
Cádiz
Syrah, Cabernet Sauvignon, Merlot, Petit Verdot, Tintilla de Rota. Barrel aged for 12 months. Picota cherry red. Black and red fruit with mineral, spicy, and balsamic notes. Persistent finish. 26.50
Syrah. Barrel aged for 18 months.Intense cherry red. Spicy aromas of ripe blackberry, licorice, and pepper. Balanced and silky. 29.50
Castilla y León
Tempranillo, others. Barrel aged for 15 months.Picota cherry red, with aromas of red fruit and earthy, smoky notes. Concentrated and structured. Balanced acidity. 45.00
Tempranillo. Barrel aged for 15 months.Picota cherry red, with aromas of ripe fruit. Smoky, spicy notes, balanced. Long finish. 39.50
Tempranillo, Syrah, Cabernet Sauvignon. Barrel aged for 12 months. Dark red, with intense notes of red berries, cedar, and toasted hints. Solid and flavorful. 38.00
I.G.P. Valdejalón
Garnacha Tinta. Barrel aged for 8 months. Ruby red, wild cherries, and violets with mineral, smoky, and balsamic notes. Dry, with a long finish. 32.00
Cariñena. Barrel aged for 6 to 8 months.Bluish red, with aromas of cranberries, wild berries, and smoky, fresh, and spicy notes. Vibrant. 27.50
Garnacha, Macabeo. Aged for 14 months in small casks. Maroon red, spicy with raspberry, pepper, mint, and toasted notes. Dry, with a lingering finish. Acidity. 65.00
DSweet and Fortified Wines (by the glass)
Furmit, Hárslevelű. Zéta and Ságamuskotály. Barrel aged for 24 to 36 monthsGolden yellow. Aromas of honey and exotic fruit. Sweet and fresh. 4.50
Palomino. Biological aging in a solera system.Bright amber. Hazelnut aromas with hints of oak. Dry, rounded, and balanced. 4.00
Palomino Fino. Biological aging.Light straw red. Subtle almond aroma. Dry and balanced. Long, persistent finish. 3.80
Pedro Ximénez. Barrel aged for 5 months.Bright mahogany red. Toasted notes, with coffee liquor. Sweet and unctuous. Full-bodied with a long finish. 4.00
Palomino. Biological aging in a solera system.Bright topaz. Notes of oak, with an undertone of nuts. Dry and forceful. Well-rounded. 4.00
Pedro Ximénez. Biological aging for over 20 years in a solera systemMahogany with antique gold. Sweet, woody notes, hazelnut, and toasted almond. Persistent finish. 4.00
Pedro Ximénez. Biological aging for over 20 years in a solera system. Bright amber/gold, with floral and nut aromas. Elegant and silky. Powerful and full-bodied. 4.00
Sweet wine. Aged 5 years in traditional Hungarian barrels with more than 2 years in bottle.Intense golden colour, fruity aromas of pineapple, peach and apple with a long finish. 12,50