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White Wine

Rias Baixas

La Caña Navia Albariño
Albariño. Fermented sur lie in French oak barrels. Fruity yellow. Meaty, with apricot, pear jelly, ripe fruit, vanilla, and a light balsamic hint.
31,15
Mar De Frades Albariño
Albariño. Aged sur lie for 5 months.Greenish-yellow, notes of orange peel and lychee, freshness and saltiness, elegant, delicate.
26,80
Maior de Mendoza sur lie
Albariño. Aged sur lie for 3 months.Straw yellow, with floral, balsamic, and toasted notes and hints of white fruit. Creamy and persistent.
21.00

Valdeorras

Avancia godello
Godello. Barrel aged for 7 monthsStraw yellow, white and tropical fruit, white flowers with toasted and mineral notes. Texture and body.
39.00

Bierzo

Pago de los Abuelos Barreiros
Godello. Barrel aged for 8 months.Bright straw yellow, ripe fruit with hints of vanilla. Freshness and minerality, marked acidity.
27.00

Somontano

Viñas del vero Gewürztraminer
19.80

Ribeiro

Modus Vivendi
Treixadura, Albariño, Loureira. Aged sur lie.Golden straw yellow, with stone fruits and citrus and balsamic notes. Well-structured. Fresh and flavorful.
19.50

Rioja

Mateo Tempranillo Blanco
Tempranillo blanco. Barrel aged for 6 months.Bright straw yellow. Fruity notes, white flowers, complex and intense with toasted notes.
23.00

Ribera del Duero

López Cristóbal Albillo
Albillo. Aged sur lie for 3 months and 6 months in the bottle. Golden yellow, white fruit with toasted notes. Harmonious, balanced. Long, persistent finish.
27,50
Valduero Blanco Natural
Albillo. Bottled shortly after fermentation. Unfiltered. Natural white wine. Fruity aroma with an undertone of green apple, pineapple, and citrus. Light, good acidity.
26,80

Rueda

J.Pariente
Verdejo. Fermented in stainless steel at a controlled temperature. Straw yellow. Fruity, with the full range of stone fruits. Rich, elegant.
19.50
Nisia las Suertes
Verdejo. Aged sur lie for 12 months.Bright straw yellow, fruity with toasted notes, flavorful and spicy. Long finish.
31.00
Ramón Bilbao Limitada Lías
Verdejo. Aged in barrels for 14 months and for 10 months in the bottle.Cherry red, fruity with floral notes, hints of wood and garrigue. Balanced, flavorful.
22.00

Málaga

Botani Moscatel Seco
Moscatel. Aged sur lie for 8 months.Pale straw/golden yellow. Fruity and citrus notes, white flowers. Fresh, fragrant, and mature.
22.00

Sparkling

Cava

Llopart Panoramic
Xarel·lo, Viura, Parellada. Aged in the bottle for over 60 months.Bright gold, honey aroma, toasted and nutty notes. Full-bodied, structured, and creamy.
32.00
Llopart Micro Rose
Pinot Noir, Monastrell. Aged in the bottle for over 20 months.Bright reddish pink, with toasted notes and hints of wild red berries. Flavorful, elegant, and harmonious.
32.00

Proseco

Scavi & Ray d.o.c.g
Glera, Chardonnay.Greenish yellow, with light fruity and floral notes, herbs, honey, and hazelnut.
24.00

Champagne

Möet
Pinot Noir, Chardonnay, Pinot Meunier.Greenish straw yellow, sparkling green apple and citrus. Generous mouthfeel, subtle brightness.
58.00
Möet Rose
Pinot Noir, Chardonnay, Pinot Meunier.Coppery pink, with hints of fruits of the forest and floral notes. Explosive and fresh. Golden yellow, fruit and brioche with hints of nuts. Intense, pleasant, and structured.
72.00
Ruinart Blanc de Blancs
Chardonnay, Pinot Noir, Pinot Meunier.Golden yellow, fruity aroma. Hints of nuts and white flowers. Fresh.
83.00
Louis Roederer Cristal
Chardonnay, Pinot Noir.Bright golden hue, aromas of ripe yellow fruits, citrus fruit, and nuts. Concentrated and powerful.
280.00
Dom Perignon
Chardonnay, Pinot Noir.Golden yellow, a blend of white flowers, citrus, and stone fruits. Aromatic.
220.00
André Clouet Grande Réserve Grand Cru
100% Pinot noir.Bright yellow, citrus notes, red berries. Elegant and discreet, harmonious and highly defined. Long, persistent finish.
50,00

Rosé

Calatayud

Breca Garnacha
Garnacha. Barrel aged for 12 to 14 months.Cherry red, with notes of black fruit, flowers, and spices. Juicy and very balsamic.
20.00

Rioja

La Lomba
Garnacha, Viura. Aged sur lie for 5 months.Salmon pink, with floral aromas and citrus notes. Light and creamy, with excellent acidity.
29.50

Red Wine

Rioja

Ramón Bilbao viñedos de Altura
Tempranillo, Garnacha tinta. Aged sur lie for 15 monthsCherry red, aromas of ripe red fruit with hints of vanilla and cinnamon. Floral and balsamic notes.
24.00
Sierra Cantabria Cuvée
Tempranillo. Barrel aged for 12 months.Picota cherry red. Black and red fruit with toasted and mineral notes. Full-bodied. Structured.
30.50
San Vicente
Tempranillo peludo. Aged for 20 months in Bordeaux barrels. Dark red, with aromas of ripe red fruit and spicy/toasted notes. Flavorful, enveloping, and silky.
58.00
La Lomba Valontha
Tempranillo. Aged in barrels for 14 months and for 8 months in concrete.Picota cherry red, aroma of tart red fruit and black fruit, with notes of spice and balsam. Structured.
78.00
Remelluri
Tempranillo, Garnacha. Barrel aged for 12 months.Picota cherry red, with aromas of red fruit and floral notes. Austere, vertical.
33.60
904 Rioja Alta
Graciano, Tempranillo. Barrel aged for 48 months.Ruby/brick red, with aromas of red and black fruit jam and spicy and toasted notes. Fresh and silky.
58.00
Jesús Madrazo
Tempranillo, Graciano, Garnacha tinta. Barrel aged for 14 months.Dark cherry red, aromas of ripe red and black fruit, flowers. Mineral, sweet, and fruity.
31.00
Mirto de Ramón Bilbao
Tempranillo. Barrel aged for 22 months.Intense picota cherry red, aromas of black fruit and ripe cherries, with coffee and toasted notes. Unctuous with a long finish.
58.00
Puntido
Tempranillo. Barrel aged for 16 months.Cherry red, with mineral and toasted notes, hints of ripe fruit, liquor, and white flowers. Rounded tannins.
57.50
Amancio
Tempranillo. Barrel aged for 24 months.Cherry red, hints of ripe fruit, mineral and toasted notes. Powerful, flavorful, minerality.
110.00
La Mateo Vendimia
Tempranillo, Garnacha, Graciano. Barrel aged for 14 months.Ruby red, with aromas of blackcurrant and ripe fruit, and toasted spices. Balanced and flavorful, with balsamic notes.
26.50
La Nieta
Tempranillo. Barrel aged for 18 months.Cherry red, with aromas of ripe red fruit, flowers, and spicy/toasted notes. Intense and structured.
134.00

Ribera del Duero

López Cristóbal Crianza
Tinta del País, Merlot. Aged in barrels for 1 to 3 years and for 12 months in the bottle.Intense cherry red, with aromas of red fruit, redcurrant, and balsamic notes. Balanced with sweet tannins.
28.00
De Chiripa
Tinta del País, Albillo. Aged for 12 months in concrete, foudres, and barrels.Cherry red, with aromas of ripe red and black fruit, lactose and toasted notes. Good acidity, persistent finish.
24.50
Valderiz
Tinta del País. Barrel aged for 20 months.Bright cherry red, fruity with spicy and toasted notes. Mature, rounded tannins and a persistent finish.
30.00
Valbuena 5 años
Tinto Fino, Merlot, Cabernet Sauvignon. Aged in barrels and the bottle for 5 years.Cherry red, toasted fruity character with spicy and balsamic notes. Elegant and silky, powerful and meaty.
173.00
Psi
Tinto Fino, Garnacha. Barrel aged for 18 months.Dark cherry red, with toasted and pepper notes. Structured and flavorful
59.00
Tomas Postigo 3
Tinto Fino, Cabernet Sauvignon, Merlot, Malbec. Barrel aged for 12 months.Picota cherry red, sweet notes of red plum, cherry, and flowers. Intense. Flavorful.
41.00
Tomas Postigo 5
Tinto Fino, Cabernet Sauvignon, Merlot. Barrel aged for 12 months.Picota cherry red, with mineral, balsamic, spicy, and roasted red fruit notes. Flavorful.
62.00
Bagus
Tinta del País. Barrel aged for 14 months.Picota cherry red, with aromas of ripe fruit, spices, and chocolate. Flavorful, balanced, and meaty.
48.00
Juegabolos
Tinta del País. Barrel aged for 36 months.Ruby red, fruity with floral, spicy, and balsamic notes. Mineral and structured.
47.50
Alión
Tinto Fino. Barrel aged for 12 months.Cherry red, with aromas of ripe and jammy fruit, spices, and balsam.
98.00
López Cristobal Roble
Tinta del País, Merlot. Barrel aged for 3 months.Intense cherry red, with fruity, woody hints. Flavorful, structured, and balanced.
21.00
Vega Sicilia único
Tinto Fino, Cabernet Sauvignon. Barrel aged for 10 months. Cherry red, with notes of ripe black fruit, meat, garrigue, and spices. Austerity.
480.00
Malleolus
Tinto Fino. Barrel aged for 18 months.Picota cherry red, with aromas of noble wood, spices, and balsamic hints. Silky and enveloping, with a long finish.
49.00
Pago Carraovejas
Tinto Fino, Cabernet Sauvignon, Merlot. Barrel aged for 12 months.Purplish red. Wild black and red berries, toasted notes of oak. Solid. Well-balanced and full-bodied.
49.00
Carmelo rodero 9 meses
Tempranillo. Barrel aged for 9 months.Cherry red, floral aroma with red forest fruit. Hints of lactose and vanilla. Persistent finish.
21.30
Valduero Una Cepa
Tempranilla. Aged in barrels for 18 months and for 12 months in the bottle.
47,00
Quinq
Tempranillo. Aged for 12 months in French oak barrels. Bigarreau cherry red, with notes of ripe fruit and roasted coffee, powerful and elegant.
36,00

Bierzo

Tilenius Pagos de Posada
Mencía. Barrel aged for 12 to 18 months.Mahogany/ruby red, with aromas of red fruit, garrigue, and smoky notes. Silky and elegant.
29.50
Viñedo Saturno
Mencía. Crianza de 8 meses en barrica. Rojo cereza, carácter afrutado con toque ahumado-tostado, acidez y mineralidad. Estructurado.
30.50

Calatayud

Brega
Garnacha. Barrel aged for 20 months. Cherry red. Very ripe red fruit predominates, with balsamic and spicy notes. Full-bodied and flavorful.
47.00

Campo de Borja

3 picos
Garnacha. Barrel aged for 5 months. Intense picota cherry red, aromas of ripe red fruit with floral hints. Structured, with sweet tannins.
26.50
Pedra Forca
Garnacha, Syrah. Aged for 12 months in concrete. Ruby red, with smoky notes, ripe red fruit, floral aromas. Balanced freshness and acidity.
22.50
Coto de hayas de fagus
Garnacha. Barrel aged for 10 months.Cherry red, aroma of ripe red fruit, mineral and spicy/balsamic notes. Balanced.
31.50

Extremadura

Habla del Silencio
Syrah, Cabernet Sauvignon, Tempranillo, Cabernet Franc. Barrel aged for 6 months. Picota cherry red. Black fruits, balsamic undertones, pepper. Fresh and lively.
21.00

Alicante

Mo Salinas
Monastrell. Barrel aged for 4 months. Intense red. Fruity with notes of spice. Smooth and structured. Long tannins, good acidity.
20.00

Jumilla

Juan Gil Plata
Monastrell. Barrel aged for 12 months.Picota cherry red, sweet ripe red fruit, spicy and smoky notes. Powerful.
21.00
Juan Gil Azul
Cabernet Sauvignon, Monastrell, Syrah. Barrel aged for 18 months. Picota cherry red. Ripe fruit, cacao, and toasted and balsamic notes. Sweet, with balanced, noble tannins.
33.50

Madrid

Regajal
Tempranillo, Cabernet Sauvignon, Merlot, Syrah, Petit verdot. Barrel aged for 12 months.Intense maroon red. Floral notes with red fruit and rosemary. Flavorful, silky, with good acidity.
26.50
Licinia
Tempranillo, Cabernet Sauvignon, Merlot, Syrah. Crianza de 10-12 meses en barricas nuevas de roble francés.Color cereza granate muy intenso, con bordes amoratados. Brillante y con una lágrima densa.
32,50

Montsant

Rebeldes
Garnacha Tinta, Cariñena, Syrah. Aged in barrels for 12 months and for 5 months in the bottle. Ruby red, with aromas of red fruit and spices. Dense, silky, and sweet.
19.50

Priorat

Camins del priorat
Cariñena, Garnacha, Cabernet Sauvignon and Syrah. Barrel aged for 4 to 6 months. Picota cherry red, predominance of ripe red fruit, cacao, black licorice. Rounded and voluptuous.
30.50

Ribera Sacra

Xuno
Mencía. Barrel aged for 6 months.Cherry red, with country herbs, spices, black, and red fruit. Full-bodied and flavorful. Persistent finish.
25.50

Toro

Vatan
Tinta de Toro. Barrel aged for 22 months. Picota cherry red, aromas of ripe red and black fruits with woody undertones. Structured.
48.00
Numanthia
Tinta de Toro. Barrel aged for 18 months. Dark red, presence of black and red fruit, notes of vanilla and sweet spices. Intense and powerful.
64.00
Pintia
Tinta de Toro. Barrel aged for 12 months. Cherry red, fruity, elegant, and expressive with hints of wood. Fresh, with a persistent finish.
68.00
Alabaster
Tinto de Toro. Barrel aged for 18 months.Dark picota cherry red, aroma of black fruit, with floral, liquor, and spicy notes. Meaty and smooth. Character.
175.00
Tritón
Tinta de Toro. Barrel aged for 8 months.Bright cherry red, aroma of red fruit, floral and smoky/spicy notes. Dense and toasted.
22.50

Méntrida

Arrayán
Petit Verdot. Barrel aged for 12 months. Dark picota cherry red. Cherry aroma, with balsamic and licorice notes. Full-bodied, meaty.
23.00

Valdeorras

Avancia Mencía
Mencía. Barrel aged for 12 months. Maroon red. Ripe black fruit predominates, with toasted and spicy notes. Unctuous. Intense and flavorful.
46.60

Cádiz

Finca Moncloa
Syrah, Cabernet Sauvignon, Merlot, Petit Verdot, Tintilla de Rota. Barrel aged for 12 months. Picota cherry red. Black and red fruit with mineral, spicy, and balsamic notes. Persistent finish.
26.50
Taberner
Syrah. Barrel aged for 18 months.Intense cherry red. Spicy aromas of ripe blackberry, licorice, and pepper. Balanced and silky.
29.50

Castilla y León

Mauro
Tempranillo, others. Barrel aged for 15 months.Picota cherry red, with aromas of red fruit and earthy, smoky notes. Concentrated and structured. Balanced acidity.
45.00
Pago de la Oliva Tonneau Bouquet
Tempranillo. Barrel aged for 15 months.Picota cherry red, with aromas of ripe fruit. Smoky, spicy notes, balanced. Long finish.
39.50
Abadia Retuerta
Tempranillo, Syrah, Cabernet Sauvignon. Barrel aged for 12 months. Dark red, with intense notes of red berries, cedar, and toasted hints. Solid and flavorful.
38.00

I.G.P. Valdejalón

Supersónico Garnacha
Garnacha Tinta. Barrel aged for 8 months. Ruby red, wild cherries, and violets with mineral, smoky, and balsamic notes. Dry, with a long finish.
32.00
Telescópico Cariñena
Cariñena. Barrel aged for 6 to 8 months.Bluish red, with aromas of cranberries, wild berries, and smoky, fresh, and spicy notes. Vibrant.
27.50
Alas de Frontonio
Garnacha, Macabeo. Aged for 14 months in small casks. Maroon red, spicy with raspberry, pepper, mint, and toasted notes. Dry, with a lingering finish. Acidity.
65.00

DSweet and Fortified Wines (by the glass)

Victoria n2 Moscatel
Furmit, Hárslevelű. Zéta and Ságamuskotály. Barrel aged for 24 to 36 monthsGolden yellow. Aromas of honey and exotic fruit. Sweet and fresh.
4.50
Harveys Palo Cortado
Palomino. Biological aging in a solera system.Bright amber. Hazelnut aromas with hints of oak. Dry, rounded, and balanced.
4.00
Harveys Fino de Jerez
Palomino Fino. Biological aging.Light straw red. Subtle almond aroma. Dry and balanced. Long, persistent finish.
3.80
PX 1927 Alvear
Pedro Ximénez. Barrel aged for 5 months.Bright mahogany red. Toasted notes, with coffee liquor. Sweet and unctuous. Full-bodied with a long finish.
4.00
Harveys Amontillado
Palomino. Biological aging in a solera system.Bright topaz. Notes of oak, with an undertone of nuts. Dry and forceful. Well-rounded.
4.00
Oloroso Asunción
Pedro Ximénez. Biological aging for over 20 years in a solera systemMahogany with antique gold. Sweet, woody notes, hazelnut, and toasted almond. Persistent finish.
4.00
Amontillado Carlos VII
Pedro Ximénez. Biological aging for over 20 years in a solera system. Bright amber/gold, with floral and nut aromas. Elegant and silky. Powerful and full-bodied.
4.00
Tokaji Oremus Aszu 5 Puttonyos
Sweet wine. Aged 5 years in traditional Hungarian barrels with more than 2 years in bottle.Intense golden colour, fruity aromas of pineapple, peach and apple with a long finish.
12,50

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